LAY'S

Made by Frito-Lay Company

This label was last updated November 4, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BEER 'N BRATS SEASONING (SALT, ONION POWDER, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BROWN SUGAR, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, WHEY, SUNFLOWER OIL, BUTTER [CREAM, SALT], BEER [MALTED BARLEY, CORN SYRUP, HOPS, YEAST], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID, CORN OIL, NATURAL FLAVOR, CHICKEN BROTH, CHICKEN POWDER, ANNATTO EXTRACTS, BUTTERMILK, LACTIC ACID, CHICKEN FAT, LACTOSE, CARAMEL COLOR, AND DIJON MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]).

UPC
028400648196
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
November 4, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1602200. Methodology