LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BEER 'N BRATS SEASONING (SALT, ONION POWDER, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BROWN SUGAR, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, WHEY, SUNFLOWER OIL, BUTTER [CREAM, SALT], BEER SOLIDS [MALTED BARLEY, CORN SYRUP, HOPS, YEAST], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID, CORN OIL, NATURAL FLAVOR [INCLUDING NATURAL EXTRACTIVES OF BEER], CHICKEN BROTH, CHICKEN POWDER, ANNATTO EXTRACTS, BUTTERMILK, LACTIC ACID, CHICKEN FAT, LACTOSE, CARAMEL COLOR, AND DIJON MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1618813. Methodology