LAY'S

Made by Frito-Lay Company

This label was last updated April 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR COTTONSEED OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, MONO- AND DIGLYCERIDES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SOY LECITHIN, MONOSODIUM GLUTAMATE, CITRIC ACID, WHEY, ONION POWDER, TOMATO POWDER, CORN STARCH, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, WHEY PROTEIN CONCENTRATE, LACTOSE, SODIUM DIACETATE, SPICES (INCLUDING JALAPENO PEPPER AND RED PEPPER), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, MALTODEXTRIN (MADE FROM CORN), SKIM MILK, LACTIC ACID, MALIC ACID, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CASEINATE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.

UPC

028400012881