LAY'S

Made by Frito-Lay Company

This label was last updated September 28, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BACON WRAPPED JALAPENO POPPERS SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, NATURAL FLAVORS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], SUGAR, SPICE, ONION POWDER, BUTTER [CREAM, SALT], SUNFLOWER OIL, JALAPENO PEPPER POWDER, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND PAPRIKA EXTRACT).

UPC
028400922913
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
September 28, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1663741. Methodology