LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHEDDAR & SOUR CREAM SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER, POTASSIUM CHLORIDE, SALT, NATURAL FLAVOR, CORN OIL, BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK], YEAST EXTRACT, LACTOSE, CITRIC ACID, BUTTER [CREAM, SALT], SODIUM CASEINATE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA EXTRACTS, SKIM MILK, GARLIC POWDER, LACTIC ACID, MILK PROTEIN CONCENTRATE, SUNFLOWER OIL, AND ANNATTO EXTRACTS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1664759. Methodology