LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), MONO AND DIGLYCERIDES, DEXTROSE, SUGAR, SALT, WHEY, SOY LECITHIN, CITRIC ACID, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, ONION POWDER, BUTTERMILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), HYDROLYZED CORN PROTEIN, BUTTER (CREAM, SALT), SODIUM CASEINATE, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, SKIM MILK, AND GARLIC POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1726744. Methodology