LAY'S

Made by Frito-Lay Company

This label was last updated March 25, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN (MADE FROM CORN), MONO AND DIGLYCERIDES, DEXTROSE, SUGAR, SALT, WHEY, SOY LECITHIN, CITRIC ACID, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, ONION POWDER, BUTTERMILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), HYDROLYZED CORN PROTEIN, BUTTER (CREAM, SALT), SODIUM CASEINATE, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, SKIM MILK, AND GARLIC POWDER.

UPC
028400280242
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
March 25, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1726744. Methodology