LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), WEST COAST TRUFFLE FRIES SEASONING (SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN [MADE FROM CORN], SPICES [INCLUDING PARSLEY], SUNFLOWER OIL, GARLIC POWDER, LACTOSE, WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVOR, CORN SYRUP SOLIDS, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER [CREAM, SALT], CARAMEL COLOR, YEAST EXTRACT, BUTTERMILK, SKIM MILK, DUCK FAT, CHICKEN FAT, SODIUM CASEINATE, SUGAR, BLACK TRUFFLE, LACTIC ACID, AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1726815. Methodology