LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), CHEDDAR JALAPENO SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, ONION POWDER, WHEY, SPICES, SUGAR, YEAST EXTRACT, LACTOSE, GARLIC POWDER, SUNFLOWER OIL, GUM ARABIC, JALAPENO PEPPER, BUTTERMILK, CORN OIL, CORN SYRUP SOLIDS, SKIM MILK, SODIUM CASEINATE, SOUR CREAM [CULTURED CREAM, SKIM MILK], PAPRIKA EXTRACTS, ANNATTO EXTRACTS, BUTTER [CREAM, SALT], AND BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1726948. Methodology