LAY'S

Made by Frito-Lay Company

This label was last updated February 14, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), CHEDDAR JALAPENO SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, ONION POWDER, WHEY, SPICES, SUGAR, YEAST EXTRACT, LACTOSE, GARLIC POWDER, SUNFLOWER OIL, GUM ARABIC, JALAPENO PEPPER, BUTTERMILK, CORN OIL, CORN SYRUP SOLIDS, SKIM MILK, SODIUM CASEINATE, SOUR CREAM [CULTURED CREAM, SKIM MILK], PAPRIKA EXTRACTS, ANNATTO EXTRACTS, BUTTER [CREAM, SALT], AND BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).

UPC
028400307468
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
February 14, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1726948. Methodology