LAY'S
Made by Frito-Lay Company
This label was last updated October 7, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SUNFLOWER OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, AND LESS THAN 2% OF THE FOLLOWING: MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES, ONION POWDER, SALT, NATURAL FLAVORS, DATEM, LACTIC ACID, XANTHAN GUM, AND ARTIFICIAL COLOR (YELLOW 6).
UPC
028400218672
Category
Dips & Salsa
Package size
-
Label last updated
October 7, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1727846. Methodology