LAY'S

Made by Frito-Lay Company

This label was last updated August 21, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO STARCH, CREAMY JALAPENO SEASONING (SALT, BUTTERMILK POWDER, YOGURT POWDER [CULTURED SKIM MILK], WHEY, ONION POWDER, SUGAR, DEXTROSE, SOUR CREAM [CREAM, SKIM MILK, CULTURES], MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, GREEN BELL PEPPER, SPICES, JALAPENO PEPPER, MEDIUM CHAIN TRIGLYCERIDES, MALTODEXTRIN [MADE FROM POTATO], YEAST EXTRACT, TOMATO POWDER, DRIED RED BELL PEPPER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM], ACACIA GUM, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, CANOLA OIL, GARLIC POWDER), SEA SALT, AND TURMERIC.

UPC
028400300070
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
August 21, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728104. Methodology