LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), DEEP DISH PIZZA SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], TOMATO POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, NATURAL FLAVORS, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC POWDER, DEXTROSE, YEAST EXTRACT, LACTOSE, WHEY, ONION POWDER, BUTTERMILK, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID, MILK PROTEIN CONCENTRATE, PAPRIKA EXTRACTS, VEGETABLE JUICE [COLOR], AND ANNATTO EXTRACTS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728323. Methodology