LAY'S

Made by Frito-Lay Company

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), DEEP DISH PIZZA SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], TOMATO POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, NATURAL FLAVORS, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC POWDER, DEXTROSE, YEAST EXTRACT, LACTOSE, WHEY, ONION POWDER, BUTTERMILK, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID, MILK PROTEIN CONCENTRATE, PAPRIKA EXTRACTS, VEGETABLE JUICE [COLOR], AND ANNATTO EXTRACTS).

UPC
028400287104
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728341. Methodology