LAY'S

Made by Frito-Lay Company

This label was last updated December 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), PIMENTO CHEESE SEASONING (SALT, MALTODEXTRIN [MADE FROM CORN], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PIMENTO PEPPER, NATURAL FLAVORS, WHEY, ONION POWDER, DEXTROSE, TOMATO POWDER, PAPRIKA, SUNFLOWER OIL, YEAST EXTRACT, BUTTERMILK, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], WHEY PROTEIN CONCENTRATE, CORN OIL, GARLIC POWDER, LACTIC ACID, AND PAPRIKA EXTRACTS).

UPC
028400136174
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
December 13, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728936. Methodology