LAY'S

Made by Frito-Lay Company

This label was last updated December 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHILE CON QUESO SEASONING (WHEY, SALT, MALTODEXTRIN [MADE FROM CORN], SPICES, TOMATO POWDER, ONION POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], RED AND GREEN BELL PEPPER POWDER, NATURAL FLAVORS, CORN OIL, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK], BUTTER [CREAM, SALT], SODIUM CASEINATE, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SKIM MILK, PAPRIKA EXTRACTS, AND ANNATTO EXTRACTS).

UPC
028400167789
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
December 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728939. Methodology