LAY'S

Made by Frito-Lay Company

This label was last updated December 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), BACON WRAPPED JALAPENO POPPER SEASONING (MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, NATURAL FLAVORS [CONTAINS PORK], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SUGAR, SPICE, ONION POWDER, BUTTER [CREAM, SALT], SUNFLOWER OIL, JALAPENO PEPPER POWDER, BUTTERMILK, MONTEREY JACK CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND PAPRIKA EXTRACTS).

UPC
028400135993
Category
Chips, Pretzels & Snacks
Package size
-
Label last updated
December 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1728966. Methodology