LAY'S
Made by Frito-Lay Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SALT, ONION POWDER, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN SUGAR, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, WHEY, BUTTER (CREAM, SALT), BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, NATURAL FLAVORS, CHICKEN BROTH, CHICKEN POWDER, ANNATTO EXTRACTS, BUTTERMILK, LACTIC ACID, CHICKEN FAT, LACTOSE, CARAMEL COLOR, AND DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2496899. Methodology