LAY'S

Made by Frito-Lay Company

This label was last updated March 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SUGAR, SALT, NATURAL FLAVORS, MALTODEXTRIN (MADE FROM CORN), BROWN SUGAR, WHEY, DEXTROSE, TOMATO POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, CREAM, SOUR CREAM (CULTURED CREAM, SKIM MILK), PAPRIKA EXTRACTS, HONEY, GARLIC POWDER, HABANERO CHILI PEPPER, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), BUTTER (CREAM, SALT), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), AND SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

UPC
028400515283
Category
Chips, Pretzels & Snacks
Package size
2 1/2 OZ/70.8 g
Label last updated
March 1, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523118. Methodology