LAY'S

Made by Frito-Lay Company

This label was last updated February 18, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, VEGETABLE OIL (CORN, CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN (MADE FROM CORN), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, ONION POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, BUTTERMILK, LACTOSE, GARLIC POWDER, VEGETABLE JUICE (COLOR), SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTER (CREAM, SALT), ANNATTO EXTRACTS, AND PAPRIKA EXTRACTS.

UPC
028400323864
Category
Chips, Pretzels & Snacks
Package size
2 5/8 oz/74.4 g
Label last updated
February 18, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672285. Methodology