LAY'S

Made by Frito-Lay Company

This label was last updated April 19, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DRIED POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER OIL), POTATO STARCH, RICE FLOUR, MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: MONO- AND DIGLYCERIDES, SUGAR, SALT, SKIM MILK, SOY LECITHIN, CITRIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPER, VINEGAR, SALT, GARLIC POWDER), ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, SPICES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, BROWN SUGAR, ARTIFICAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE), CHICKEN FAT, YEAST EXTRACT, CHICKEN BROTH, CHICKEN POWDER, AND MILK PROTEIN CONCENTRATE.

UPC
028400092517
Category
Chips, Pretzels & Snacks
Package size
5 1/2 oz/155.9 g
Label last updated
April 19, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2672313. Methodology