LE KUM KEE
Made by Lee Kum Kee Co. Ltd.
This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER
UPC
078895610123
Category
Oriental, Mexican & Ethnic Sauces
Package size
235 g/8.3 oz
Label last updated
June 25, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2028276. Methodology