LEAN CUISINE
Made by Nestle Usa-Frozen Food Division
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED EGG AND CHEESE: SCRAMBLED EGG WHITES, SKIM MILK, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, VITAMIN A PALMITATE), WATER, MODIFIED FOOD STARCH, SALT, CARRAGEENAN, NATURAL EGG FLAVOR, NONFAT MILK, SOYBEAN OIL, WHEY PROTEIN ISOLATE, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SLAT), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), XANTHAN GUM, GUAR GUM, BUTTER (CREAM, SALT), SUGAR, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, GARLIC, SPICE, LACTIC ACID, FLAVOR, CALCIUM LACTATE, ANNATTO & TURMERIC COLOR. VEGETABLES: RED SKIN POTATOES, RED PEPPERS, ONIONS, SPINACH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2107372. Methodology