LEAN CUISINE

Made by Nestle Usa-Frozen Food Division

This label was last updated December 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), VEGETABLES (TOMATOES, RED BELL PEPPERS, ZUCCHINI, WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATO PUREE (WATER, TOMATO PASTE), WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO JUICE, KALE, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, SUNFLOWER OIL), MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, DRIED GARLIC, SPICE, CITRIC ACID, CALCIUM CHLORIDE.

UPC
013800770349
Category
Frozen Dinners & Entrees
Package size
11 3/4 oz/333 g
Label last updated
December 15, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2467150. Methodology