LEE KUM KEE
Made by Lee Kum Kee Co. Ltd.
This label was last updated August 24, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), HONEY, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, ACETIC ACID, RED 40.
UPC
078895740042
Category
Oriental, Mexican & Ethnic Sauces
Package size
8.5 oz/240 g
Label last updated
August 24, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1862331. Methodology