LEE KUM KEE

Made by Lee Kum Kee (USA) Foods Inc.

This label was last updated January 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

UPC
742812330189
Category
Oriental, Mexican & Ethnic Sauces
Package size
525 g/18.5 oz
Label last updated
January 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1864941. Methodology