LEE KUM KEE

Made by Lee Kum Kee Co. Ltd.

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF ACETIC ACID, SALT, FD&C YELLOW NO.5, FD&C RED NO. 40, FD&C YELLOW NO. 6, CITRIC ACID, REB A (STEVIA EXTRACT), XANTHAN GUM, PINEAPPLE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

UPC
078895145014
Category
Oriental, Mexican & Ethnic Sauces
Package size
8 oz/227 g
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1869154. Methodology