LEE KUM KEE

Made by Lee Kum Kee Co. Ltd.

This label was last updated July 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), GARLIC, DRIED SWEET POTATO, SALT, COLORS (CARAMEL, FD&C RED NO.40), MODIFIED CORN STARCH, SESAME PASTE, SPICES, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), ACETIC ACID.

UPC
078895700022
Category
Oriental, Mexican & Ethnic Sauces
Package size
14 oz/397 g
Label last updated
July 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2012652. Methodology