LEE KUM KEE
Made by Lee Kum Kee Co. Ltd.
This label was last updated June 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, COLOUR : E150A, HIGH FRUCTOSE CORN SYRUP), GINGER, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, COLOUR : E150A), WATER, RICE WINE (WATER, RICE, WHEAT), SALT, MODIFIED CORN STARCH, COLOUR (E150A), FLAVOUR ENHANCERS (E631, E627).
UPC
078895124651
Category
Oriental, Mexican & Ethnic Sauces
Package size
72 g/2.5 oz
Label last updated
June 21, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2029205. Methodology