LEE KUM KEE
Made by Lee Kum Kee Co. Ltd.
This label was last updated April 4, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED 40.
UPC
078895741025
Category
Other Cooking Sauces
Package size
14 oz/397 g
Label last updated
April 4, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2032543. Methodology