LEE KUM KEE
Made by Lee Kum Kee (USA) Foods Inc.
This label was last updated January 22, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SHERRY COOKING WINE, MODIFIED CORN STARCH, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), SOYBEANS, GARLIC POWDER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF SPICES, SESAME OIL, DISTILLED VINEGAR, SOYBEAN OIL, LACTIC ACID, CARAMEL COLOR, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.
UPC
742812310129
Category
Oriental, Mexican & Ethnic Sauces
Package size
19 oz/539 g
Label last updated
January 22, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2445344. Methodology