LEE KUM KEE
Made by Lee Kum Kee Co. Ltd.
This label was last updated March 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), WATER, TOMATO PASTE, RICE WINE (WATER, RICE, WHEAT), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), RICE VINEGAR, MODIFIED CORN STARCH, ONION, GINGER, GARLIC POWDER, LACTIC ACID, XANTHAN GUM.
UPC
078895120509
Category
Oriental, Mexican & Ethnic Sauces
Package size
8.8 oz/250 g
Label last updated
March 24, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2676519. Methodology