LEGACY FOODS

Made by Fulcher's Point Pride Seafood

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTA (DURUM WHEAT SEMOLINA ENRICHED, WATER), CREAM (MILK), CRAB MEAT, CHEDDAR, PARMESAN, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (CAKING), POTASSIUM SORBATE), SOUR CREAM (CULTURED CREAM), CREAMER (SOYBEAN OIL, SODIUM CASEINATE, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARRAGEENAN, MODIFIED FOOD STARCH, BUTTER POWDER, NONFAT DRY MILK, BUTTERMILK, BETA-CAROTENE, CITRIC ACID, TOCOPHEROL,CORN STARCH, WHEY), CREAM CHEESE (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), BUTTER, CONTAINS 2% OR LESS BREAD CRUMB (WHEAT FLOUR, YEAST), SHRIMP, HYDROLIZED CORN PROTEIN, NATURAL FLAVOR, CLARIFIED BUTTER OIL, POTATO FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, SOY LECITHIN, SEASONINGS (INCLUDING PAPRIKA)

UPC
855440007665
Category
Frozen Appetizers & Hors D'oeuvres
Package size
26 oz/737 grams
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2419695. Methodology