LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated July 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, YEAST. CONTAINS 2% OR LESS OF: SALT, CINNAMON, SOYBEAN OIL, VITAL WHEAT GLUTEN, CARAMEL COLOR, MOLASSES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW CORN MEAL.

UPC
076800002230
Category
Frozen Bread & Dough
Package size
-
Label last updated
July 19, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2016088. Methodology