LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated November 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, BROWN SUGAR. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, MOLASSES, LACTIC ACID), CORN SYRUP, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, CARAMEL COLOR, SORBIC ACID, DISTILLED MONOGLYCERIDES MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE), XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (ENZYMES, WHEAT GLUTEN, MONOGLYCERIDES), SUCRALOSE, MOLASSES, YELLOW CORN MEAL.

UPC
076800006634
Category
Breads & Buns
Package size
14.25 oz/404 g
Label last updated
November 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439066. Methodology