LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated November 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CINNABON CINNAMON BITS (SUGAR, BROWN SUGAR, WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], FRUCTOSE, WHEAT STARCH, MAKARA CINNAMON, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SALT, RED 40 LAKE), YEAST. CONTAINS 2% OR LESS OF: LIGHT BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES), CINNABON CINNAMON SWIRL (WHEAT FLOUR, MAKARA CINNAMON, SUGAR, SOYBEAN OIL, YEAST, SALT), MAKARA CINNAMON, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, CARAMEL COLOR, NATURAL FLAVOR, MONO AND DIGLYCERIDES, PRESERVATIVE (CALCIUM PROPIONATE), SORBIC ACID, DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (ENZYMES, WHEAT GLUTEN, MONOGLYCERIDES), XANTHAN GUM, YELLOW CORN MEAL.

UPC
076800006894
Category
Breads & Buns
Package size
14.25 oz/404 g
Label last updated
November 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439070. Methodology