LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated November 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, LIGHT BROWN SUGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL FRENCH TOAST FLAVOR (NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), CARAMEL COLOR, NATURAL AND ARTIFICIAL MAPLE FLAVOR (CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL MAPLE FLAVOR), PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), MONO- AND DIGLYCERIDES, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), NATURAL FLAVOR, ENZYMES (ENZYMES, WHEAT GLUTEN, MONOGLYCERIDES), SUCRALOSE, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR (CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, MOLASSES, LACTIC ACID), YELLOW CORN MEAL.

UPC
076800006689
Category
Breads & Buns
Package size
16.5 oz/468 g
Label last updated
November 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439072. Methodology