LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated November 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, SPICE, SOYBEAN OIL, CANE SYRUP, CARAMEL COLOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), DISTILLED MONOGLYCERIDES, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (WHEAT FLOUR, ENZYMES), ARTIFICIAL FLAVORS, NATURAL FLAVOR, SUCRALOSE, YELLOW CORN MEAL.

UPC
076800006962
Category
Breads & Buns
Package size
17.1 oz/1.07 lbs/485 g
Label last updated
November 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2467197. Methodology