LEONARD

Made by Leonard Novelty Bakery

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOY BEAN OIL), WHOLE EGGS, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, MONO-DIGLYCERIDES, DATEM AND SOY LECITHIN (AN EMULSIFIER).

UPC
096162619044
Category
Cakes, Cupcakes, Snack Cakes
Package size
19 oz/539 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898216. Methodology