LEONARD NOVELTY BAKERY

Made by Leonard Novelty Bakery

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), LEMON FLAVORED FILLING [LEMON FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORING INCLUDES (YELLOW #5 AND YELLOW #6), POTASSIUM SORBATE, SODIUM BENZOATE, AND SULFUR DIOXIDE (TO PRESERVE FRESHNESS)], MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BECARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.

UPC
096162619020
Category
Cakes, Cupcakes, Snack Cakes
Package size
19 oz/539 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914232. Methodology