LEONARD NOVELTY BAKERY
Made by Leonard Novelty Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), LEMON FLAVORED FILLING [LEMON FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORING INCLUDES (YELLOW #5 AND YELLOW #6), POTASSIUM SORBATE, SODIUM BENZOATE, AND SULFUR DIOXIDE (TO PRESERVE FRESHNESS)], MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BECARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1914232. Methodology