LEONARD NOVELTY BAKERY
Made by Leonard Novelty Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], SUGAR, EGGS, VEGETABLE SHORTENING [PALM OIL AND SOYBEAN OIL], MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE (COLOR), CHOCOLATE FLAVORED COATING [VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER, COCOA, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (TO PRESERVE FRESHNESS) AND ARTIFICIAL FLAVORS], SPRINKLES [SUGAR, CORN STARCH, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, AND COLORING INCLUDES: YELLOW #5, RED #40, YELLOW #6, BLUE #1, RED #3 AND BLUE #2], NATURAL AND ARTIFICIAL FLAVORS, SALT AND WHEY [FROM MILK].
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2048260. Methodology