LEONARD NOVELTY BAKERY

Made by Leonard Novelty Bakery

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], SUGAR, EGGS, VEGETABLE SHORTENING [PALM OIL AND SOYBEAN OIL], MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE AND BETA CAROTENE (COLOR), CHOCOLATE FLAVORED COATING [VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER, COCOA, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (TO PRESERVE FRESHNESS) AND ARTIFICIAL FLAVORS], SPRINKLES [SUGAR, CORN STARCH, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, AND COLORING INCLUDES: YELLOW #5, RED #40, YELLOW #6, BLUE #1, RED #3 AND BLUE #2], NATURAL AND ARTIFICIAL FLAVORS, SALT AND WHEY [FROM MILK].

UPC
096162581853
Category
Cookies & Biscuits
Package size
18 oz/510 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2048260. Methodology