LEONARD NOVELTY BAKERY
Made by Leonard Novelty Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, CHOCOLATE FUDGE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN MONOSTEARATE, SOY LECITHIN AND VANILLIN (AN ARTIFICIAL FLAVOR), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), COCONUT, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO DI-GLYCERIDES. SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR AND VITAMIN A PALMITATE ADDED], PECANS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071275. Methodology