LEONARD NOVELTY BAKERY
Made by Leonard Novelty Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT ANHYDROUS SOY LECITHIN (AN EMULSIFIER) AND VANILLA MILK], COCOA (PROCESSED WITH ALKALI), PEANUT BUTTER (ROASTED PEANUTS SUGAR, MOLASSES, SOYBEAN OIL, MONO AND DIGLYCERIDES AND SALT), LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS AND SOY LECITHIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193363. Methodology