LEONARD NOVELTY BAKERY

Made by Leonard Novelty Bakery

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT ANHYDROUS SOY LECITHIN (AN EMULSIFIER) AND VANILLA MILK], COCOA (PROCESSED WITH ALKALI), PEANUT BUTTER (ROASTED PEANUTS SUGAR, MOLASSES, SOYBEAN OIL, MONO AND DIGLYCERIDES AND SALT), LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS AND SOY LECITHIN.

UPC
096162862747
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 oz/510 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193363. Methodology