LEONARD NOVELTY BAKERY

Made by Leonard Novelty Bakery

This label was last updated February 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, MONO-DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS AND SOY LECITHIN.

UPC
09616260682
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 oz/510 g
Label last updated
February 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2266165. Methodology