LEONARD NOVELTY BAKERY
Made by Leonard Novelty Bakery
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WHOLE EGGS, SOYBEAN OIL, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), WATER, CORN SYRUP, MODIFIED CORN STARCH, WHEY (FROM MILK), WHEAT GLUTEN, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, DATEM, SOY LECITHIN (AN EMULSIFIER)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2617086. Methodology