LES DESSERTS

Made by Les Desserts

This label was last updated September 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CREAM, STRAWBERRY PUREE, BUTTER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, SOYBEAN OIL, PALM OIL, PALM OIL KERNEL, BAKING SODA, HONEY, FOOD STARCH MODIFIED, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DISODIUM PHOSPHATE, SODIUM CITRATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL AND NATURAL FLAVOR.

UPC

853264005003