LES DESSERTS

Made by Les Desserts

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, BUTTER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, PALM OIL KERNEL, BAKING SODA, HONEY, WATER, ALCOHOL, NATURAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN, PROPYLENE GLYCOL, ETHYL ALCOHOL, CITRIC ACID.

UPC

853264005027