LEWIS
Made by Lewis Bakeries Inc.
This label was last updated May 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN ISOLATE, YEAST, HONEY, BUTTER* (CREAM, SALT), SALT, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), GUAR GUM, FULLY HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
UPC
024126018374
Category
Breads & Buns
Package size
16 OZ/1 LB/454 G
Label last updated
May 2, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2301635. Methodology