LEWIS BAKE SHOP

Made by Lewis Bakeries Inc.

This label was last updated June 12, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.

UPC
024126018565
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/1 lbs/454 g
Label last updated
June 12, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2611576. Methodology