LILA'S DESSERTS

Made by Lila's Desserts Inc.

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains High Fructose Corn Syrup Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED MILK (WHOLE MILK, SUCROSE(SUGAR)), SUGAR, WHOLE EGGS, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, MARSHMALLOW POWDER (DEXTROSE, DRIED EGG WHITES, CORNSTARCH, CREAM OF TARTAR, GELATIN, SODIUM ALUMINUM SULFATE, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVOR), NONFAT DRY MILK (MILK SOLIDS), SHORTENING (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE TO PRESERVE FRESHNESS, MERENGUE STABILIZER (PECTIN, CITRIC ACID SALT, CORNSTARCH, SODIUM BENZOATE), AND CHERRY (CHERRY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD & C RED #40, PRESERVE WITH 1/10 OF 1% OF POTASSIUM SORBATE, SODIUM BENZOATE, SULFUR DIOXIDE).

UPC

737741003204