LILLY'S BAKING COMPANY
Made by Mezonos Maven Bakery, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), LIGHT BROWN SUGAR, GRANULATED SUGAR, SOY MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE), EGGS, COCOA POWDER (PROCESSED WITH ALKALI), SOY PROTEIN ISOLATE, CORN SYRUP, VANILLA SUGAR (SUGAR, VANILLIN, ETHYL VANILLIN), MOCHA FLAVOR, MONO AND DIGLYCERIDES, INVERT SUGAR, APPLE SAUCE (APPLES, WATER, VITAMIN C (ASCORBIC ACID, CITRIC ACID), BAKING SODA (SODIUM BICARBONATE), SALT, VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, CITRIC GUM, PECTIN FIBER, XANTHAN GUM, DOUGH CONDITIONER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, SOY LECITHIN) CREAM FILLING: SUGAR, WATER, PALM SOY SHORTENING, VANILLA FLAVOR, CORN STARCH, XANTHAN GUM
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1971650. Methodology