LISCIO'S BAKERY

Made by Brittany Records

This label was last updated February 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (SUGAR), MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT), YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SOYBEAN OIL AND 2% OR LESS OF THE FOLLOWING: POTASSIUM BROMATE, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, ENZYMES AND AZODICARBONAMIDE (ADA).

UPC
705105359403
Category
Breads & Buns
Package size
28 oz/780 g
Label last updated
February 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894656. Methodology